I don’t refer to it as a holiday because principally it isn’t really (when you have lived half your life there) and secondly the weather sadly never seems to warrant the definition. Husband is convinced I spend the whole time there drinking tea and speaking (lots) in a very Northern Irish accent (it gets worse more pronounced as the week goes on). He is not far off the truth but it is good to catch up and boy they do like their good food and wines over there so the menu happily extends beyond the tea. There is competition in abundance amongst restaurants and so many good ones. Thankfully I have moved on since my Friday night pizzas at Speranzas as a student but it is a bit of an institution in Belfast and excellent venue for tea with the kids. Cayenne, (formally Roscoffs) the Paul Rankin restaurant at Shaftsbury Square in the centre of town is, I think, worth the biggest mention. Cayenne is a great place to sit around one of their round tables and do a bit of that said catching up. Local ingredients and really good interesting Irish food and Belfast ambiance at its best. The menu changes all the time but talk about Northern Irish fusion, Asian Seafood Chowder followed by Fermanagh organic Chicken Schnitzel. This place is great.
Another place we love to go and sit for lunch in Belfast (and did so last week) is Shu. I always warm to places where the staff seem to be enjoying making my experience comfortable and fun but are not at pains to. This place is bright and elegant and relaxed with a lovely seasonal menu. I had anchovy and rosemary vinaigrette and then a risotto of summer vegetables with crème fraiche. An award winning restaurant where children can sit nicely at lunch and busily occupy themselves with a colouring pencil masterpiece is good to know.
When we are over there we stay about 30 miles outside Belfast in a village called Dundrum, just at the foot of the Mournes and where I spent my childhood summers. I tried to go for a run most mornings last week, childcare allowing. I jogged across the deserted sand dunes of Murlough Nature reserve dodging the rabbits and wild Exmoor ponies that keep the grass cut ….to one of the most beautiful beaches in the world (not even slightly biased) and found the time to sit and remember our summers as kids determinedly dipping into the freezing cold Irish Sea…all very Shirley Hughes!
Brennans ice cream is last on my 'must' experiences from last week. A very different experience from anything ice cream like you have tasted. A home made and closely guarded recipe and only available in one flavour, their own. Pure and just amazingly delicious and this is from one that doesn’t really do ice cream. Their distribution now appears to be much more effective than it was 25 years ago so available all over, certainly Co Down. We spent the day at Castlewellen Park and picked up the obligatory ‘poke’ (Nothern Irish for cone) en route home through Newcastle. Tired and happy kids in the back, catching the drips!...Maybe it did all qualify as a 'wee' holiday after all!
WebPurity Admin - Monday, July 26, 2010


















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